Honey Oatmeal Cookies

Honey Oatmeal Cookies

Dry Ingredients:

1/5    cups flour
1       cup oatmeal (aka raw oats)
1       cup shredded coconut
1/2    teaspoon salt
1/4    teaspoon baking soda

Wet Ingredients:
1       egg
1/4    cup honey
1/4    cup cane sugar
3       tablespoons butter (room temperature)
1       tablespoon water

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INSTRUCTIONS:

Dry Ingredients.

1. Pre-heat oven to 350*F
2. Line a baking tray with parchment paper or spray with non-stick spray.
3. In a small bowl, mix together dry ingredients (oatmeal, flour, baking soda, salt)
4. In a separate bowl, mix wet ingredients thoroughly (sugar, butter, honey, egg, water)
5. Slowly add the dry ingredients to the wet ingredients and mix.
6. Using a spoon, drop heaping teaspoons of the mixture on to the cookie sheet / baking tray.
7. Bake for 15-20 minutes. 
8. Let cool for 10 minutes. 
9. Serve and Enjoy! 

Servings: 20-25 large cookies

*Optional - Add Chocolate Chips

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❤ ❤ Made with ingredients found in Tamarindo, Costa Rica ❤ ❤