Baked Avocado & Egg

Baked Avocado & Egg w/ tomatoes, salt and black pepper. 

Surf Hungry. Ever come home from a good session of surf and just starving to death, barely crawled and made it out of the water from hunger and thirst? Open the fridge hoping for something amazingly spectacular like a plate of hot pancakes with eggs, toast and bacon just sitting there waiting for you to devour it in 3 seconds? Wait ... that's me everyday!

Baked Avocado & Egg topped with tomatoes, and a bit of salt and black pepper. #PerfectSurfMeal


Ingredients
1     large avocado
2     small eggs
1/2  small tomato
1     pinch of salt
2     pinches of black pepper

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Instructions

1. Cut avocado in half and remove the seed.

2. Crack open each egg and place gently and carefully in each half of the avocado where seed was.

3. Place in toaster oven at 400*F for 15 minutes.

4. Remove, let cool for 5 minutes.

5. Add salt and black pepper. 

6. Devour. 

*If I had bacon I would totally add bacon to this combination. #PerfectSurferMeal

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❤ ❤ Made with ingredients found in Tamarindo, Costa Rica ❤ ❤