Bulgogi Lettuce Wrap - Korean BBQ Beef

Bulgogi Lettuce Wrap with rice, carrots & sesame. 

Ingredients

Meat

Bulgogi.

1       lbs thinly sliced beef
         (rib eye steak from automercado)
2       green onions finely chopped
         (including the white section)    
1/2    medium sized onion 
         (sliced into moon shaped slivers)

Marinade

1/3    cups soy sauce
3       tablespoons of cane sugar
1       tablespoon of sesame oil
2       tablespoons of sesame seeds
4       cloves of minced garlic
2       pinches of black pepper

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PREPARATION:

Massage sauce into the beef.

Marinade 
1. In a small bowl, combine bulgogi marinade ingredients together (soy sauce, sugar, sesame, oil, garlic, pepper)
2. Slice the beef thinly along the grain (semi-freezing the beef prior to slicing helps with cutting cleaner slices)

Add in onions and massage in sauce.

3. Add marinade and sliced onions and green onions to the beef and massage the marinade into each slice of beef with fingers. 
4. Cover and let refrigerate for at least 1 hour or overnight. 


Cooking - Pan Fry
5. Start with onions and pan fry in a hot oiled frying pan.  
6. Fry the onions and the beef until cooked or sides of the beef are brown.
7. Serve with green leaf lettuce and rice.
8. Add sesame seeds to the wrap as garnish.
9. Enjoy! 


Servings: 2-3 Small servings after an amazing sunset surf session. 

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❤ ❤ Made with ingredients found in Tamarindo, Costa Rica ❤ ❤