Ingredients
350 grams raw tuna
1/2 sweet onion, diced
1 scallion / green onion, thinly sliced
6 tablespoons soy sauce
2 tablespoons sesame oil (or roasted)
1 tablespoon honey
4 sheets roasted seaweed (Yaki sushi nori)
1 tablespoon sesame seeds
Instructions
1. Cut raw tuna into bite-sized square chunks.
2. In a large bowl, combine onion, scallion, sesame seeds, soy sauce, sesame oil, honey.
3. Add a pinch of salt.
4. Gently fold to combine all ingredients thoroughly.
5. Shred or cut the seaweed into small pieces and add to the poke bowl.
6. Place in refrigerator for about 15-20 minutes to let cool, then serve with rice or on it's own.
7. Enjoy!
❤ ❤ Made with ingredients found in Tamarindo, Costa Rica ❤ ❤
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