1/2 cup cooked quinoa
1 tablespoon chia seeds
1 tablespoon flax seeds
1/4 cup walnuts
2 teaspoon baking powder
3 not entirely ripe bananas
1/4 cup sugar
1 teaspoon vanilla extract
2 eggs
1/2 cup coconut oil
Instructions
Cooking Quinoa
I used a rice cooker and placed 1 cup quinoa to 1.5 cups water and cooked it this way, otherwise:
1. In a small pot, rinse the quinoa gently with water.
2. Bring 1 cup of water to boil at medium-high heat.
3. Add in 1/2 cup of quinoa and bring water to a boil, cover pot and reduce heat to medium-low.
4. Let quinoa cook covered until water is completely absorbed and quinoa is soft (approx. 15-18 mins)
Banana Bread
5. Preheat oven to 350*F
6. In a small bowl, combine the dry ingredients (flour, cooled quinoa, baking powder, walnuts)
7. In a separate bowl, mash bananas into chunks (not into a pulp so there are chunks in every bite)
8. Add in eggs, coconut oil, sugar and vanilla extract.
9. Add dry ingredients to the banana mixture.
10. Pour mixture into a 9 x 5 x 3 inch loaf pan and bake at 350*F for 30-32 minutes.
11. Let cool for 10 minutes and serve.
❤ ❤ Made with ingredients found in Tamarindo, Costa Rica ❤ ❤
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