Chinese Mango Pudding (芒果普定)

Ingredients:

2.5    cup cold water
1       cup cane sugar
1       cup heavy cream (pre-chilled in fridge)
2       large Costa Rican sized mangos
8       sheets of gelatin

Additional Topping:
1       cup evaporated milk
4       mint leaves

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INSTRUCTIONS:

1. Peel and cut the mangos into pieces, and place in blender. 
2. In a medium-sized saucepan, combine water and cane sugar and stir on high heat until sugar is dissolved. Add in gelatin sheets and stir until it is completely dissolved and the solution becomes a thick mixture. 
3. Add the blended mangos to the sugar mixture and whisk until smooth. 
4. Add chilled heavy cream and whisk until it is completely integrated into the mixture. 
5. Carefully pour the pudding mixture into 4 glass cups or ramekins. 
6. Allow pudding to set in fridge for approximately 2 hours. 

..... 2 hours later / Pudding is set ....

7. Add your choice of amount of evaporated milk to the surface. 
8. Serve and Enjoy! 

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❤ ❤ Made with ingredients found in Tamarindo, Costa Rica ❤ ❤