4 large eggs
1 cup of white sugar
2 cup full-fat coconut milk
4 teaspoons vanilla extract (or 1 vanilla bean, scraped)
Equipment:
6 7.5oz ramekins
1 large ceramic bowl
1 kitchen torch
Garnish
1 box of fresh strawberries.
Instructions:
1. Preheat the oven to 300° F.
2. In a medium bowl, mix in eggs, egg yolk, sugar and vanilla until it becomes a creamy mixture.
3. Add coconut milk and mix it until smooth.
4. Pour into ramekins.
5. Place the ramekins in the large ceramic bowl and fill hot water into the ceramic bowl until it covers the ramekins half-way.
6. Bake for 40 minutes or until the middle is jiggles slightly.
7. Cool until ready to serve or chill until cold.
Serve: When ready to serve, sprinkle two teaspoons of sugar on top of each ramekin and torch until golden brown.
Enjoy!
"Better on your hips than ours!"
❤ The Midnight Bakers ❤
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