Mango Coconut Sago

Mango Coconut Drink

Ingredients
1/2 cup of Mango Nectar
2-3 tablespoons Coconut Milk

1 cup sago
3 cups water

Instructions (Mango/Coconut)
1. Pour 1/2 cup of mango nectar into a cup.
2. Add 2-3 tablespoons of coconut milk and stir well.



Instructions (Sago)
1. Bring 3 cups of water to a boil.
2. Turn heat down to a medium and add in the sago.
3. Stir frequently to prevent sago from sticking to the pot for 15 minutes.
4. After 15 minutes, check to see that the sago is translucent but still has white spots in it's core. Remove pot from stove.
5. Place cover back on the pot and let sit for 10 minutes to finish cooking the sago.
6. Strain the sago under water to rinse off excess starch, rinse and drain again before adding to dessert/drink.

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Reminds me of the mango coconut sago desserts from Hui Lau San in Hong Kong. Now I just need to find sago somewhere in the supermarkets. :) Definitely will be one of the ways to kick those bubbletea blues!